Its been six years since we launched and yet we have something new every few months! Presenting our first ever white tea from Assam and its a banger! One of our aims for 2024 was to add some interesting white teas to our collection and this one fits the bill perfectly. It is grown at an almost sea level and is made from Tinali clone.
The dry leaf smells like an assortment of fruits, with notes of pears and sugarcane dominating it. When placed on the heated ware, you can notice notes of guava and pears with a hint of cream and malt in the background. On your first sip, you can notice the thickness of the liquor, full of fruity flavours. You first notice notes of guava and pears, followed by some more fruity notes like red apple. The sugarcane note also makes it appearance when the liquor cools down, adding flavour as well as sweetness to the liquor. The sweetness is a mix of fruity and desert like, with notes of cream and vanilla wafer on offer too. If you like light and fruity teas, this one's for you! We've been binging on this fresh and delicious tea for the last month and cannot wait for you to enjoy it!
Appearance : Light yellow
Taste : Pear, sugarcane, guava, creamy, apple, sugar, vanilla wafer
Steeping Time : 3 minutes western style, 25 seconds gongfu style adding 10 seconds every subsequent steep
Leaf to water ratio : 1 gram per 100ml for western style, 4.5 grams per 100ml for gongfu styleRecommended Steeping Temperature : 83°C
Recommended Steeping Method : Works good both ways
Harvest Season : Monsoon 2024
